Buttercup (Menu)

13 W Central St, Natick
+1 508-545-1506

To Begin
*½ Dozen Oysters
20
Cod fritters
14
Spicy Maine Mussels
16
Beets + Homemade Ricotta
14
Wedge Salad
14
Buttermilk Cornbread
11
Charcuterie And Cheese Board
29
To Continue
*Fish Tacos
29
Halibut
37
Scottish Salmon
35
Beef short ribs
36
Sweet Italian sausage pasta
28
Hudson Valley duck breast
39
*Crystal Valley chicken
29
Mushroom Risotto
38
Cauliflower Steak
25
Sweet potato ravioli
27
To Accompany
Bread Service
8
Marinated olives
10
Hand Cut French Fries
8
Hand Cut Truffle Fries
10
Fried Pickles
9
White beans and rosemary
9
Kids menu
Pasta with marinara sauce or pasta with butter
10
Mac n’ cheese
12
Kids fish taco
10
To End
Apple-cranberry crisp
12
Four roses bourbon bread pudding
12
Valrhona Chocolate Brownie
12
Butterscotch pudding
10
Sugar Cookies
8
Vanilla ice cream
8
Light Espresso Martini ​​
14
Dark Espresso Martini
14

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